Appetizers
Escargot $10.00
Roasted, drizzled with garlic butter and served with crusty bread
Moules Mariniere $12.00
Shallots, garlic, white wine and parsley served with crusty bread
Fish Goujons $12.00
Bread crumb crusted fish pieces, lightly fried and served with tartar sauce and fresh lemon
Tuna Tartar $10.00
Fresh served chilled with crusty bread (when available)
English Pudding $10.00
Two small Yorkshire puddings filled with roast beef & onion gravy
Award winning Bermuda Fish Chowder $7.00
Gazpacho $6.00
Soup of the Day $6.00 (please ask your server for our daily offering)
Salad
Zesty Mandarin & Feta Salad $10.00
Served with olives and fresh mint
Insalata Caprese $10.00
Fresh Buffalo Mozzarella and Bermuda vine ripe tomato salad dressed with a sweet balsamic reduction and pesto oil
Caesar Salad $9.00
Classic Caesar with romaine hearts, dressing, croutons, and parmesan cheese
Entrées from land
Lamb Shank $26
Topped with a red wine gravy, with cabbage and mashed potato
Rack of Lamb $28
Served with a rosemary gravy, oven roasted vegetables and mashed potato
Oven Roasted Duck $28
Served with a plum sauce, red cabbage and baby root potato
Tagliata $30
Trimmed Rib-eye steak cooked medium rare, topped with arugula, shaved parmesan, olive oil and lime, served with a small bowl of fries
Mixed Grill for two (2) $ Market Price
Calves liver, 2 lamb chops, an 8 oz rib-eye, 2 beef sausages, fried mushrooms & onions, cooked tomato all served with bowl of fries
Swedish Meatballs $20
Served with a spicy marinara over spaghetti pasta
…and from the Sea
British Style Battered Fish $20
Served with traditional pea puree, tartar sauce and of course fries
Steamed Fish $30
Fresh fish wrapped in foil with sea salt, garlic, olive oil and lime juice. Served with mashed potato & a leek and asparagus compote (fish based on availability)
Fish Triangle for two (2) $ Market Price
Rockfish, Wahoo & Tuna served with mixed vegetables, fruit salsa and baby potatoes
Please also ask your server for our vegetarian options and the evening’s specials that Chef Angelino has created for your enjoyment. We also have suggested some wines that go well with most of the menu items. The cost and details are listed separately.