Appetizers

Escargot $10.00

Roasted, drizzled with garlic butter and served with crusty bread

Moules Mariniere $12.00

Shallots, garlic, white wine and parsley served with crusty bread

Fish Goujons $12.00

Bread crumb crusted fish pieces, lightly fried and served with tartar sauce and fresh lemon

Tuna Tartar $10.00

Fresh served chilled with crusty bread (when available)

English Pudding $10.00

Two small Yorkshire puddings filled with roast beef & onion gravy

Award winning Bermuda Fish Chowder $7.00

Gazpacho $6.00

Soup of the Day $6.00 (please ask your server for our daily offering)

Salad

Zesty Mandarin & Feta Salad $10.00

Served with olives and fresh mint

Insalata Caprese $10.00

Fresh Buffalo Mozzarella and Bermuda vine ripe tomato salad dressed with a sweet balsamic reduction and pesto oil

Caesar Salad $9.00

Classic Caesar with romaine hearts, dressing, croutons, and parmesan cheese

Entrées from land

Lamb Shank $26

Topped with a red wine gravy, with cabbage and mashed potato

Rack of Lamb $28

Served with a rosemary gravy, oven roasted vegetables and mashed potato

Oven Roasted Duck $28

Served with a plum sauce, red cabbage and baby root potato

Tagliata $30

Trimmed Rib-eye steak cooked medium rare, topped with arugula, shaved parmesan, olive oil and lime, served with a small bowl of fries

Mixed Grill for two (2) $ Market Price

Calves liver, 2 lamb chops, an 8 oz rib-eye, 2 beef sausages, fried mushrooms & onions, cooked tomato all served with bowl of fries

Swedish Meatballs $20

Served with a spicy marinara over spaghetti pasta

…and from the Sea

British Style Battered Fish $20

Served with traditional pea puree, tartar sauce and of course fries

Steamed Fish $30

Fresh fish wrapped in foil with sea salt, garlic, olive oil and lime juice. Served with mashed potato & a leek and asparagus compote (fish based on availability)

Fish Triangle for two (2) $ Market Price

Rockfish, Wahoo & Tuna served with mixed vegetables, fruit salsa and baby potatoes

Please also ask your server for our vegetarian options and the evening’s specials that Chef Angelino has created for your enjoyment. We also have suggested some wines that go well with most of the menu items. The cost and details are listed separately.